|
The Business, Enterprise & Leisure, Economics and Hotel Services Department is staffed by:
Mrs. S. Platt [Head of Department] Mr. S. Sand [Hotel Services] Mrs. L. Conley [Leisure & Tourism] Ms. C. Brown [Technician] Ms. G. Short Mr. J. Hill Mr. D. Holden
Mr. A. Byers
Miss. A. Goldsmith Courses Business Studies
Enterprise & Leisure
Economics
Hotel Services
| City & Guilds NVQ L1 - Food & Drink Service |
KS4/5 |
| City & Guilds NVQ L2 - Food & Drink Service |
KS4/5 |
City & Guilds NVQ L3 - Hospitality Supervision |
KS5 |
| City & Guilds NVQ L1 - Food Preperation & Cooking |
KS4/5 |
| City & Guilds NVQ L1 - Food Preperation & Cooking |
KS4/5 |
City & Guilds NVQ L2 - Professional Cookery |
KS4/5 |
| City & Guilds NVQ L3 - Professional Cookery |
KS5 |
| Foundation in Food Safety |
|
Visit the official City & Guilds website.
Queen Elizabeth High School can not be held responsible for the contents of externally linked web sites. Links may change without notice and no longer work. In this event, please contact the webmaster.
[Page last updated 17th September 2007]
|