Hospitality and Catering - Year 10 :: Queen Elizabeth High School

NVQ – Level 2 (C&G – Multi-Skilled Hospitality Services) – Year 10

This course is suitable as an introduction for students who may want to work in the hospitality and catering industry. Students will complete units in both the kitchen and restaurant areas carrying out practical work which will be assessed. Underpinning knowledge will be tested during written activities and multi-choice question and answer papers.

Half Term 1 (June - July)

Course introduction – how evidence is gathered and recorded. Policies and procedures
Health and safety training – use of knives, equipment - unit 101(Maintain a safe, hygienic and secure working environment), unit 203 (Maintain food safety when storing, preparing and cooking food)
Food safety and personal hygiene – unit 101, 203
Work in the RWE (kitchen and restaurant) to produce and serve food to customers

External Assessment/Controlled Assessment: No
Internal Common Assessment: Yes
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 2 (September - October)

Developing practical skills in the RWE – kitchen and restaurant
Dealing with customers – unit 201 (Give customers a positive impression of yourself and your organisation)
Continue theory work Health and Safety. Food Hygiene – Units 101 and 203

City and Guilds Multi skilled question paper – UPK tests 101, unit 203. CIEH – Basic Food Hygiene Certificate
Internal Common Assessment: Yes - ongoing in RWE
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 3 (November - December)

Develping practical skills in RWE – kitchen and restaurant
Theory work – Unit 104 (Contribute to effective team work)
Customer service – continue 201

External Assessment/Controlled Assessment: No
Internal Common Assessment: Yes – ongoing in RWE – busy Christmas service
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 4 (January - February)

Develping practical skills in RWE – kitchen and restaurant
Theory work – Working effectively as part of a hospitality
Customer service – unit 201

City and Guilds Multi skilled question papers – Units 104 and 201
Internal Common Assessment: Yes - ongoing in RWE
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 5 (March - April)

Developing skills in RWE – kitchen and restaurant
Theory work – unit 284 (Produce basic vegetable dishes)

City and Guilds Multi skilled question paper – Unit 284
Internal Common Assessment: Yes - ongoing in RWE
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 6 (April - May)

Develping practical skills in RWE – kitchen and restaurant
Theory – unit 116 ( Prepare and finish simple salad and fruit dishes)

City and Guilds Multi skilled question paper – Unit 116
Internal Common Assessment: Yes – ongoing in RWE – kitchen and restaurant
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No