What an AMAZING employer encounter for our Year 10 students!
A huge thank you to the incredible team at The Lord Crewe Arms for such a fantastic culinary experience with Head Chef Paul and the General Manager, Tommy Mark!
Students were challenged to create their own risotto dishes after watching an expert demonstration from Paul — and wow, did they rise to the occasion! The creativity, teamwork and determination on display was outstanding, with every student embracing the challenge and achieving brilliantly.
Even more exciting… the WINNING recipes will be featured on the Lord Crewe Arms menu during the week our students complete their work experience! What an incredible opportunity for our young chefs to showcase their talents in a real professional kitchen.
We are so proud of all the students for their enthusiasm, confidence and excellent effort throughout the morning. Experiences like this truly inspire future careers and bring learning to life!
Thank you again to Lord Crewe Arms Blanchland for such a memorable and inspiring event!
Respect. Engage. Aspire.
